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Mostrando 1 - 20 resultados de 4.080 para a busca '(( decrease and decrease high processing ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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10
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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12
Publicado em 2013
“... of high hydrostatic pressure resulted in lower gel firmness, and the lowest value was found at 150 MPa...”
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13
Publicado em 2015
“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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20
Publicado em 2020
“... processing 600 MPa/90°C/10 min, these results were influenced by the synergistic effect of high-pressure and...”
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