Showing 1 - 20 results of 66 for search '(( decrease and decrease heat produced ) OR ( decrease or decrease decrease after ))~', query time: 0.86s Refine Results
1
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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7
8
Published 2022
... the cytokines produced after culture with or without DAMPs: heat shock protein 70 (Hsp70), hyaluronan...
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14
..., higher susceptibility to heat stress and increase of dry matter intake, have been awarded as possible...
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Doctoral thesis
15
Published 2006
... heat-killed CFU of M. avium by subcutaneous route and then immunized with 3 doses of pVAXhsp65 (100...
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