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decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 278 para a busca '(( decrease and decrease harvest losses ) OR ( decrease toc decrease release after ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2022
“... as decrease the post-harvest water loss of land cress and chicory leaves. The Si concentration of 2.52...”
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4
Publicado em 2018
Assuntos: “...harvest losses...”
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5
Publicado em 2022
“... day of harvest, with a total of 23.20%, related to the decrease in the percentage of broken grains...”
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8
Publicado em 2011
“... 1.5% chitosan. The following characteristics were analyzed: color of pulp and peel, texture, mass loss, total...”
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Artigo
10
Publicado em 2020
“...ABSTRACT The objective of this work was to evaluate the post-harvest quality and the final storage...”
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11
Publicado em 2008
“...The effect of calcium and package on conservation post harvest of Peruvian carrot, Arracacia...”
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Artigo
12
Publicado em 2019
“... mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness....”
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Artigo
13
Publicado em 2013
“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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14
Publicado em 2013
“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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16
Publicado em 2019
“... mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness....”
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20
Publicado em 2007
“... (1/14, 1/21, 1/28 and 2/14, 2/11, 2/18), stored at 26.1 ± 1.8ºC and evaluated 1, 4, 7, 10 and 13 days after the harvest...”
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