Showing 1 - 9 results of 9 for search '(( decrease and decrease guava processing ) OR ( decrease in decrease decrease after ))~', query time: 0.88s Refine Results
3
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
4
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
6
Published 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Master thesis
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