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decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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“... a decrease in pH, an increase of the lactic acid and the growth of lactic bacteria, providing best...”
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15
“... through sheeting, steaming and frying process. The IN were characterized for their moisture, fat...”
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16
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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17
“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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