Search alternatives:
modulation decrease » modulation decreases (Expand search), maturation decreases (Expand search), mutation decreases (Expand search)
decrease modulation » disease modulation (Expand search), release modulation (Expand search), increase nodulation (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
modulation decrease » modulation decreases (Expand search), maturation decreases (Expand search), mutation decreases (Expand search)
decrease modulation » disease modulation (Expand search), release modulation (Expand search), increase nodulation (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
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“... coffee grain processing presented higher stability and low thermal decomposition. It was observed a low...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... presents the highest antioxidant potential, and due to that, it has been implicated in a decrease of the...”
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