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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb increase » limb increases (Expand search), limb decrease (Expand search), liming increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 358 for search '(( decrease and decrease grain processing ) OR ( decrease limb increase during decrease ))*', query time: 0.82s Refine Results
1
Published 2006
“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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5
Published 2021
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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7
Published 2013
“... coffee grain processing presented higher stability and low thermal decomposition. It was observed a low...”
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10
Published 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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12
Published 2002
“...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...”
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13
Published 2014
“... sympathetic increase and vagal decrease for upper limb exercise than for lower limb exercise. These results...”
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14
Published 2018
“...One of the challenges regarding human motor control is making the movement fluid and at a limited...”
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15
Published 2021
“... exacerbation of patellofemoral pain on trunk kinematics and lower limb mechanics during stair negotiation has...”
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18
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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