Buscas alternativas:
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
loss decreases » loss decrease (Expandir a busca), foods decreases (Expandir a busca), rats decreases (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
loss decreases » loss decrease (Expandir a busca), foods decreases (Expandir a busca), rats decreases (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
3
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
5
6
7
“...The elevated price of gold in the world market in late 1970s and early 1980s triggered a gold rush...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Tese
8
10
11
“... Assisted Grain Growth” (SAGG) é então proposto como uma técnica potencial para desenhar a microestrutura...”
Acessar documento
Acessar documento
12
13
“... harvest, the grain processing, storage, roasting and grinding. To determine the coffee beverage quality...”
Acessar documento
Acessar documento
Dissertação
14
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
Acessar documento
Acessar documento
Tese
15
16
17