Mostrando 1 - 20 resultados de 3.987 para a busca '(( decrease and decrease grain processing ) OR ( decrease at decrease food decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
15
Publicado em 2013
... coffee grain processing presented higher stability and low thermal decomposition. It was observed a low...
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Artigo
18
Publicado em 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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Artigo
20
Publicado em 2002
...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...
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Artigo
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