Showing 1 - 20 results of 134 for search '(( decrease and decrease general properties ) OR ( decrease at decrease decrease after ))~', query time: 1.03s Refine Results
3
Published 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Master thesis
4
Published 2009
... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...
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Article
5
Published 2021
... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...
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Article
7
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
8
Published 2021
... properties is a source of stress and trauma for the body. This event increases the oxidative response and...
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Article
15
... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...
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16
Published 2024
... correlated with favorable outcomes after adjusting for age and bacteremia [failure to achieve a 50% decrease...
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Article
18
Published 2025
... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...
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20
... fruits wrapped in aluminum. Ascorbic acid shows a decrease in all treatments after freezing but remains...
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