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gel processing » gel process (Expand search), signal processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
1
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
2
“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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3
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
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4
5
6
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Doctoral thesis
7
“... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...”
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8
9
“... a nominal density of 0.75 g/cm3. The adhesive properties evaluated were viscosity, pH, gel time, and solids...”
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Doctoral thesis
10
“..., onde as fases martensíticas são formadas somente quando o resfriamento é realizado em água e gelo...”
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Master thesis
11
12
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
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Master thesis
13
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
14
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