Showing 1 - 17 results of 17 for search '(( decrease and decrease gel processing ) OR ( decrease that decrease rate decrease ))~', query time: 0.91s Refine Results
1
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
2
Published 2004
..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...
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3
Published 2016
... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...
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6
Published 2007
.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...
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Doctoral thesis
7
Published 2014
... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...
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9
... a nominal density of 0.75 g/cm3. The adhesive properties evaluated were viscosity, pH, gel time, and solids...
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Doctoral thesis
10
Published 2021
..., onde as fases martensíticas são formadas somente quando o resfriamento é realizado em água e gelo...
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Master thesis
12
Published 2014
... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...
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Master thesis
13
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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Doctoral thesis
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