Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
2
“..., a standard formulation with 50% of fruit pulp, 50% sugar, 1% pectin (referring to the sugar mass), and 0.65...”
Access document
Access document
Bachelor thesis
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Access document
Master thesis
5
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
Access document
Access document
Article
6
7
“... toxicity and ease of functionalization with bifunctional molecules, which typically have thiol groups bound...”
Access document
Access document
Master thesis
8
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
Access document
Access document
9
10
11
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... concentrate (WPC) and hydrolysates with a degree of hydrolysis (DH) of 1.5, 2.5 and 4.9 % were used. Different...”Access document
12
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
Access document
Access document
Article
13
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Access document
Access document
14
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
Access document
Access document
Master thesis
15
16
17
18
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
Access document
Access document
Master thesis
19
20
“... correlated with the fluid mixing, axial dispersion coefficients and finally with the fluid mechanics observed...”
Access document
Access document