Showing 1 - 20 results of 59 for search '(( decrease and decrease gel processing ) OR ( decrease or decrease with decrease ))~', query time: 0.97s Refine Results
2
..., a standard formulation with 50% of fruit pulp, 50% sugar, 1% pectin (referring to the sugar mass), and 0.65...
Access document
Bachelor thesis
4
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
Access document
Master thesis
5
Published 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
Access document
Article
6
Published 2004
Subjects: ...TPS processing...
Access document
Doctoral thesis
7
Published 2019
... toxicity and ease of functionalization with bifunctional molecules, which typically have thiol groups bound...
Access document
Master thesis
8
Published 2016
... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...
Access document
11
Published 2008
... concentrate (WPC) and hydrolysates with a degree of hydrolysis (DH) of 1.5, 2.5 and 4.9 % were used. Different...
Access document
12
Published 1998
... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...
Access document
Article
13
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
Access document
14
Published 2006
..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...
Access document
Master thesis
18
Published 2022
...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...
Access document
Master thesis
20
Published 2004
... correlated with the fluid mixing, axial dispersion coefficients and finally with the fluid mechanics observed...
Access document
Export CSV Export RIS