Buscas alternativas:
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 387 para a busca '(( decrease and decrease gel processing ) OR ( decrease break decrease can decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
Acessar documento
Artigo
3
Publicado em 2024
Assuntos: “...Tear break up time...”
Acessar documento
Dissertação
5
Publicado em 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
Acessar documento
Artigo
6
Publicado em 2020
Assuntos: “...Economics and Econometrics...”
Acessar documento
Artigo
12
Publicado em 2013
“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
Acessar documento
Artigo
14
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
Acessar documento
Artigo de conferência
17
Publicado em 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
Acessar documento
Tese
18
Publicado em 2022
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS