Showing 1 - 20 results of 29 for search '(( decrease and decrease further processing ) OR ( decrease food decrease of decrease ))~', query time: 0.93s Refine Results
1
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
6
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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7
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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8
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
9
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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10
Published 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Article
12
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
14
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
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