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further processing » feather processing (Expandir a busca), leather processing (Expandir a busca), other processing (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 29 para a busca '(( decrease and decrease further processing ) OR ( decrease food decrease in decrease ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
2
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Publicado em 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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7
Publicado em 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
8
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
9
Publicado em 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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10
Publicado em 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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11
Publicado em 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
15
Publicado em 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
17
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
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