Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
fur processing » flour processing (Expandir a busca), air processing (Expandir a busca), after processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease fur » decrease fear (Expandir a busca), decrease or (Expandir a busca), decrease due (Expandir a busca)
Mostrando 1 - 20 resultados de 670 para a busca '(( decrease and decrease fur processing ) OR ( decrease milk decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
5
Publicado em 2011
“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Artigo
12
Publicado em 2022
“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Tese
14
Publicado em 2022
“...Background: The lipid content of human milk is its most variable component and provides from...”
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Artigo
15
Publicado em 2011
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Artigo
16
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
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Artigo
17
Publicado em 2013
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Artigo
18
Publicado em 2020
“... a concentration of 40 g/L after treatment with the enzyme transglutaminase (TGase) and acidification...”
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Dissertação
19
Publicado em 2013
“... (2nd stage), (c) 90 days after the onset of lactation (stage 3) and (d) 120 days after the onset of lactation...”
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Artigo
20
Publicado em 2011
“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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Artigo
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