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fungal processing » singal processing (Expandir a busca), dunal processing (Expandir a busca), fungi processing (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 216 para a busca '(( decrease and decrease fungal processing ) OR ( decrease strain decrease food decrease ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
3
Publicado em 2014
“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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Artigo
4
Publicado em 2016
“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Artigo
5
Publicado em 2016
“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Artigo
6
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
7
Publicado em 2022
Assuntos: “...Factory and trade waste...”
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Dissertação
9
Publicado em 2024
Assuntos: “...Strain improvement...”
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Artigo
10
Publicado em 2016
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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Artigo
12
Publicado em 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Artigo
13
Publicado em 2020
“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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Artigo
18
Publicado em 2023
“... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...”
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Artigo de conferência
20
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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