Showing 1 - 20 results of 50 for search '(( decrease and decrease fungal access ) OR ( decrease of decrease decrease after ))~', query time: 0.98s Refine Results
4
Published 2020
...,where treatments were administered zero, one, two, three, four and five hours after the spores are...
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5
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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7
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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11
Published 2021
..., putting them at risk of developing serious complications. Oral mucositis, xerostomia and fungal infections...
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12
Published 2013
...Blast, caused by Pyricularia oryzae, is the most important fungal disease of rice worldwide. This...
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13
Published 2024
... observed between products and drugs, detecting a decrease in MIC values. There is potential and a new...
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14
Published 2018
... to an increase in pH. Treatment led to a 21.63% decrease in toxicity to Artemia sp. and a 42% decrease...
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15
Published 2001
... of inoculation and the biological efficiency reached about 56% with two flushes after 40 days. With spent-ground...
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16
Published 2023
... biotransformation of 2,4-D pesticide and the adsorption capacity and/or accumulation in the fungal biomass...
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17
Published 2016
... normalization occurs with the gradual decrease of the body iodine levels after removal of the source. It was...
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18
Published 2012
... hours after inoculation and data were used to obtain the area under blast progress curve (AUBPC...
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19
Published 2013
... epidermal cell and invaded several neighboring cells on the -Si plants, while on the +Si plants fungal...
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