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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Article
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
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“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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Article
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Article
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“... in the catalyzed processes, and the aromatization effect, especially for the frying oil biomass due...”
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Master thesis
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“... to characterize vegetable oil samples before and after the frying process. In tests, the fry was simulated...”
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Master thesis
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“... Scale (DSES). The collected data were tabulated and submitted to analysis with the help of Python...”
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Master thesis
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“... desses métodos em um código Python para uma melhor visualização gráfica dos resultados. Dessa forma, após...”
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Bachelor thesis
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