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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Article
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
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“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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Article
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Article
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“... in the catalyzed processes, and the aromatization effect, especially for the frying oil biomass due...”
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Master thesis
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“... to characterize vegetable oil samples before and after the frying process. In tests, the fry was simulated...”
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Master thesis
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“... is that it is applied in a aerobic condition and for emulsification processes, ideally it should...”
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