Showing 1 - 20 results of 918 for search '(( decrease and decrease frying processes ) OR ( decrease of decrease hiv decrease ))*', query time: 0.88s Refine Results
10
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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11
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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