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fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 316 para a busca '(( decrease and decrease fruit processing ) OR ( decrease urea decrease term decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
13
Publicado em 2010
“... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...”
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14
Publicado em 1999
“.... Esta preferência é racionalizada em termos da distribuição de carga na molécula de uréia e sua interação...”
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15
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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16
Publicado em 2017
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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18
Publicado em 2022
“... and enrichment in micronutrients and bioactive compounds. Considering the high amounts of fruit and...”
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19
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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20
Publicado em 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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