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fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 616 para a busca '(( decrease and decrease fruit processing ) OR ( decrease pro decrease term decrease ))*', tempo de busca: 0,87s Refinar Resultados
9
Publicado em 2010
“... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...”
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10
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
Publicado em 2017
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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14
Publicado em 2022
“... and enrichment in micronutrients and bioactive compounds. Considering the high amounts of fruit and...”
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15
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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16
Publicado em 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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17
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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19
Publicado em 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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20
Publicado em 2006
Assuntos: “...Pro-poor growth...”
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