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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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2
“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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3
“... (TC vs. SC,-14.23; and SN vs. SC,-12.46). Conclusion: We conclude that short-term oral administration for 6 days and...”
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4
“... (TC vs. SC,-14.23; and SN vs. SC,- 12.46). Conclusion: We conclude that short-term oral administration for 6 days...”
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5
“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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6
“...-term ocean sinks under short-term (RCP4.5) and long-term (RCP8.5) warming scenarios. However, slow...”
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7
“... totally prevented the increase in serum catecholamines induced by HF and HSu diets. To test the hypothesis...”
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8
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...”
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19
“...Objective: To analyze the short-term outcome of aortic root enlargement (ARE) using death and...”
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20
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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