Showing 1 - 20 results of 69 for search '(( decrease and decrease fruit processing ) OR ( decrease during decrease with decrease ))~', query time: 1.04s Refine Results
7
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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11
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
12
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
19
Published 2019
... nutritional and organoleptic properties. However, during the fruit production, a high generation...
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