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fruit processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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“... and enrichment in micronutrients and bioactive compounds. Considering the high amounts of fruit and...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
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