Search alternatives:
from processing » stream processing (Expand search), from professional (Expand search)
decrease from » decrease food (Expand search), decrease of (Expand search), decrease treg (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
from processing » stream processing (Expand search), from professional (Expand search)
decrease from » decrease food (Expand search), decrease of (Expand search), decrease treg (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
2
3
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
4
“... galactose from melibiose, raffinose, and stachyose and eliminated raffinose‐like sugars from soymilk...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“...) obtained from local producer were peeled, laminated and immediately dehydrated. Samples were stored...”
Access document
Access document
6
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
8
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
Access document
Access document
9
10
11
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article
12
13
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
14
15
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
Access document
Access document
16
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
20