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Showing 1 - 20 results of 221 for search '(( decrease and decrease from processing ) OR ( decrease food decrease of decrease ))~', query time: 1.01s Refine Results
8
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
18
Published 1981
“... galactose from melibiose, raffinose, and stachyose and eliminated raffinose‐like sugars from soymilk...”
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