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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapidly increases (Expand search), rapid increase (Expand search), brazil decrease (Expand search)
from processed » food processed (Expand search), from processing (Expand search), of processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease from » decrease food (Expand search), decrease pro (Expand search), increase from (Expand search)
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1
“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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2
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... the batch to decrease the glassmelting temperature and viscosity. The combination of slag and fly ash...”
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6
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... to be detached from the resorbed bone surface, which was often filled by active osteoblasts and collagen-rich...”Access document
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7
“... of PD evolution, ligatures were removed from the left side, and the animals were randomically divided into the...”
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“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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10
“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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12
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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13
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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14
“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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15
“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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20
“... of red and processed meat and cancer mortality and incidence. Data Sources: Embase, Cochrane Central...”
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