Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease and decrease fresh properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
2
Publicado em 2016
“... including anti-inflammatory and wound healing effects. The main objective of this work is to verify if the...”
Acessar documento
Tese
3
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
Acessar documento
Artigo
4
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
Acessar documento
Dissertação
7
Publicado em 2019
“... decreases immunogenic response, but it may modify the natural extracellular matrix composition and behavior...”
Acessar documento
Artigo
8
Publicado em 2019
“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
Acessar documento
12
Publicado em 2020
“... on yield, density, organoleptic properties and chemical composition of the EOs of O. lancifolia leaves...”
Acessar documento
Dissertação
14
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
Acessar documento
Artigo de conferência
16
Publicado em 2023
“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
Acessar documento
Dissertação
18
Publicado em 2023
“... substitution levels on both fresh and hardened properties is evaluated, considering stabilization times...”
Acessar documento
Dissertação
Exportar CSV Export RIS