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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease and decrease fresh properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
3
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Artigo
4
Publicado em 2016
“... including anti-inflammatory and wound healing effects. The main objective of this work is to verify if the...”
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Tese
7
Publicado em 2019
“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
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9
Publicado em 2019
“... decreases immunogenic response, but it may modify the natural extracellular matrix composition and behavior...”
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Artigo
12
Publicado em 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
13
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
18
Publicado em 2023
“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
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Dissertação
20
Publicado em 2023
“... substitution levels on both fresh and hardened properties is evaluated, considering stabilization times...”
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Dissertação
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