Search alternatives:
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease fresh » decrease risk (Expand search), decrease fear (Expand search), decrease treg (Expand search)
decrease after » disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 48 for search '(( decrease and decrease fresh properties ) OR ( decrease at decrease decrease after ))~', query time: 1.38s Refine Results
2
Published 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
Access document
Master thesis
5
Published 2019
“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
Access document
8
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
Access document
Conference object
9
Published 2023
“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
Access document
Master thesis
10
Published 2023
“... substitution levels on both fresh and hardened properties is evaluated, considering stabilization times...”
Access document
Master thesis
12
Published 2022
“... refrigerated and frozen storage, the sensory evaluator perceived a more intense characteristic odor of fresh...”
Access document
Master thesis
15
Published 2023
“... that would not facilitate reuse. It also investigates the properties of concrete in both the fresh and...”
Access document
Bachelor thesis
16
Published 2023
“..., antidiabetic, antimicrobial, analgesic, anti-inflammatory, and antiviral properties, due to its high content...”
Access document
Bachelor thesis
18
Published 2020
“... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...”
Access document
Master thesis
Export CSV Export RIS