Mostrando 1 - 20 resultados de 47 para a busca '(( decrease and decrease foods processing ) OR ( decrease that decrease decrease after ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2016
... proving that it possesses, both higher content in phenolic compounds and higher antioxidant activity...
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2
Publicado em 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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Artigo
5
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
7
Publicado em 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Artigo
8
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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11
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
12
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
20
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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