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1
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Article
2
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
6
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
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“..., energy, phenolic compounds, antioxidant properties, anthocyanins. The rates of absorption and increased...”
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Master thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
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