Showing 1 - 20 results of 54 for search '(( decrease and decrease foods processing ) OR ( decrease _ decrease decrease after ))~', query time: 0.93s Refine Results
2
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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Article
5
Published 2021
... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...
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Article
9
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
11
Published 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Article
12
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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15
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
16
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
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