Mostrando 1 - 20 resultados de 1.493 para a busca '(( decrease and decrease foods decreases ) OR ( decrease toc decrease with affected ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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Artigo
5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
7
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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8
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Artigo
9
Publicado em 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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Artigo
11
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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13
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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Artigo
15
Publicado em 2022
... methodology to refrigeration (RF), with lower energy consumption and lower carbon footprint, since...
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16
Publicado em 2016
... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...
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Artigo
17
Publicado em 2021
... macronutrient. Ash and water with the minor components showed minimal variations. The maximal caloric value (675...
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18
Publicado em 2024
...Tese de doutoramento em Food Science and Technology and Nutrition...
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19
Publicado em 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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Artigo
20
Publicado em 2021
... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...
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