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with affected » mih affected (Expandir a busca), city affected (Expandir a busca), with infected (Expandir a busca)
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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with affected » mih affected (Expandir a busca), city affected (Expandir a busca), with infected (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... methodology to refrigeration (RF), with lower energy consumption and lower carbon footprint, since...”
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“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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“... macronutrient. Ash and water with the minor components showed minimal variations. The maximal caloric value (675...”
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Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Acessar documento
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“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
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“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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