Mostrando 1 - 20 resultados de 1.480 para a busca '(( decrease and decrease foods decreases ) OR ( decrease low decrease after objects ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2018
... of atherosclerosis, reduced serum triglycerides levels, and lower TNF-α levels on immunohistochemistry....
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5
Publicado em 2011
.... These last ones presented lower body fat mass, leptin and ghrelin plasma concentrations, and fullness...
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7
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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8
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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9
Publicado em 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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11
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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13
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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15
Publicado em 2022
... methodology to refrigeration (RF), with lower energy consumption and lower carbon footprint, since...
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16
Publicado em 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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17
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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18
Publicado em 2024
...Tese de doutoramento em Food Science and Technology and Nutrition...
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19
Publicado em 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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20
Publicado em 2021
... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...
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