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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
Article
3
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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4
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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5
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“...-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high...”
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Article
7
“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... of deleterious enzymes, considering the quality-related issues associated with enzymes in foods. However, more...”
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Article