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the patterning » their patterning (Expandir a busca), the fattening (Expandir a busca), the patternmaking (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
the patterning » their patterning (Expandir a busca), the fattening (Expandir a busca), the patternmaking (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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Artigo
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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Artigo
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“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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“... for measuring the rate of increase/decrease of the aggressive behavior during the time and to assess the...”
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Artigo
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Acessar documento