Subjects: “...alternative foods...”
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Subjects: “...Alternative foods...”
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“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
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Subjects: “...functional foods...”
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Subjects: “...Functional foods...”
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“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...”
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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“...Objective: To examine socioeconomic inequality in dietary habits and obesity in Portugal, looking...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Flash foods...”
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Subjects: “...Sheep - Alternative Foods...”
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Subjects: “...Sheep - Alternative Foods...”
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“..., nutrients and antimicrobials. The objectives of this work were to study the potentialities of chitosan...”
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