Mostrando 1 - 20 resultados de 233 para a busca '(( decrease and decrease food using ) OR ( decrease l decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
2
Publicado em 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Artigo
5
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
10
Publicado em 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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13
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Artigo
14
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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15
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
16
Publicado em 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Artigo
17
Publicado em 2020
... farming, with social, economic and food importance. This culture combined with the irrigation technique...
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