Mostrando 1 - 20 resultados de 211 para a busca '(( decrease and decrease food type ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2016
... surgical intervention within a short period of fasting. The time varies with type and volume of food that...
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3
Publicado em 2023
Assuntos: ...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...
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Artigo
6
Publicado em 2012
... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...
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7
Publicado em 2011
..., and color of Bologna-type mortadella during refrigerated storage for 21 days were studied. Bologna...
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8
Publicado em 2014
... and faecal samples were taken at baseline and after 6 weeks of intervention. The study demonstrated...
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Tese
9
Publicado em 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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10
Publicado em 2017
... composition, and on inflammatory and metabolic markers concentrations in patients with type 2 diabetes...
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11
Publicado em 2016
... markers were assessed at baseline and after 30 days of intervention. Food intake was monitored during the...
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Artigo
12
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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13
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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16
Publicado em 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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19
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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