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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 211 para a busca '(( decrease and decrease food type ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 1,16s Refinar Resultados
2
Publicado em 2016
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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Artigo
3
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
4
Publicado em 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Artigo
5
Publicado em 2011
“..., and color of Bologna-type mortadella during refrigerated storage for 21 days were studied. Bologna...”
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Artigo
6
Publicado em 2012
“... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...”
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Artigo
9
Publicado em 2014
“... and faecal samples were taken at baseline and after 6 weeks of intervention. The study demonstrated...”
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Tese
10
Publicado em 2017
“... composition, and on inflammatory and metabolic markers concentrations in patients with type 2 diabetes...”
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11
Publicado em 2016
“... markers were assessed at baseline and after 30 days of intervention. Food intake was monitored during the...”
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Artigo
16
Publicado em 2017
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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Artigo
17
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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19
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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