Showing 1 - 20 results of 29 for search '(( decrease and decrease food step ) OR ( decrease can decrease decrease after ))~', query time: 0.85s Refine Results
4
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
6
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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14
Published 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
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Bachelor thesis
18
Published 2016
... experiment served as the basis for the second period. The first step consisted in preparing food supplemented...
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Master thesis
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