Mostrando 1 - 20 resultados de 508 para a busca '(( decrease and decrease food reprocessing ) OR ( decrease or increase strain decrease ))*', tempo de busca: 1,04s Refinar Resultados
5
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2010
... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...
Acessar documento
9
Publicado em 2023
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
10
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
Acessar documento
Artigo
16
Publicado em 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
Acessar documento
Artigo
20
Publicado em 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
Acessar documento
Artigo
Exportar CSV Export RIS