Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food reducing » food producing (Expandir a busca), fed reducing (Expandir a busca), food recycling (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 94 para a busca '(( decrease and decrease food reducing ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
3
Publicado em 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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6
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
8
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
11
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
12
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
16
Publicado em 2021
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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17
Publicado em 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
18
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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Dissertação
19
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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Dissertação
20
Publicado em 2006
“... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...”
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