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Mostrando 1 - 20 resultados de 211 para a busca '(( decrease and decrease food properties ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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Artigo
4
Publicado em 2018
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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Artigo
6
Publicado em 2009
“... measurements. The elastic (G′) and viscous moduli (G″) were measured every 30 s after the delivery of the pulse...”
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7
Publicado em 2021
“... to the Vacuum (IVDV) as a vacuum expansion (VE) technique was utilized to improve and preserve the...”
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Artigo
9
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Artigo
13
Publicado em 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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14
Publicado em 2022
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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15
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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16
Publicado em 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
17
Publicado em 2020
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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Artigo
18
Publicado em 2009
“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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19
Publicado em 2015
“... they are highly appreciated, their production is subject to extensive process variability and quality...”
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20
Publicado em 2024
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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