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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decrease and decrease food program ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
Publicado em 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Artigo
6
Publicado em 2023
“... (n=11) and control (n=10). Both groups were subject to a food and nutritional intervention program with...”
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Dissertação
7
Publicado em 2023
Assuntos: “...Food and nutrition security...”
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Trabalho de conclusão de curso
8
Publicado em 2023
Assuntos: “...Food and nutrition security...”
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Trabalho de conclusão de curso
14
Publicado em 2017
Assuntos: “...Economical commercial dog food...”
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Trabalho de conclusão de curso
15
Publicado em 2017
Assuntos: “...Economical commercial dog food...”
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Trabalho de conclusão de curso
16
Publicado em 2018
“... fermentation (SSF). In this study, agricultural side-streams (sunflower seed hulls, rice husks and rice straw...”
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Artigo
17
Publicado em 2023
“... by the firm, and a decrease in wages for agricultural workers. I also establish statistically significant...”
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Tese
18
Publicado em 2022
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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19
Publicado em 2018
“... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...”
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Artigo
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