Showing 1 - 20 results of 938 for search '(( decrease and decrease food processos ) OR ( decrease to decrease _ decrease ))~', query time: 0.92s Refine Results
5
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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6
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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12
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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16
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
18
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
20
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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