Showing 1 - 20 results of 435 for search '(( decrease and decrease food processos ) OR ( decrease low decrease to decrease ))~', query time: 0.98s Refine Results
2
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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3
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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7
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
12
Published 2023
... supposed low environmental footprint has gain the attention of the pet food market. Another set...
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Doctoral thesis
14
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
15
17
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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18
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
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